love your liver and cauliflower pizza dough

FOLLOW Elaine Cooper YBLC                  Volume 2 #4 February 18, 2015

Fear is the memory of pain       Addiction the memory of pleasure  author unknown

“Give your liver a break!”  Just off the 3 Part Mini-Series with Dr. Alan Chong and that is just one of the tidbits from our interview with Gastroeneterologist Dr. Christian Turbide. Cauliflower, broccoli and any of the cruciferous veggies are harder for your liver to digest. Steam a little before eating. Coloured cabbage Let me know how you like the pizza crust recipe I have for you today.

Weird or wonderful?

Just in case you missed the mini series, you can still catch all 3 parts of the on replay. Click on links below.  Listen for our special announcement in part 3 Nope, not going to give it away now, not even a little bit!

 

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P.S.  Ok, I am in up to my armpits with talks and live events.  Having fun doing it! Check out these upcoming events live and online. Saving you a hug!

Friday Feb. 20 online : TGIF Business Networking Hangout discussing Healthy Lifestyle, Healthy Business.

Fri-Sun Feb. 27-Mar 1 live : at the Hellenic Center  Body, Mind, Spirit & Community Fundraiser for Amethyst House.

P.S.S. Mini Series replay links. Just click to watch

“Exposing Hidden Causes of Pain & Exhaustion”.

Episode #1:  “GI Specialist reveals REAL causes of Pain, Inflammation and many Chronic Diseases

Episode #2:  “Entrepreneurs Risk Pain & Exhaustion for Success”

Episode #3: Role of Food, Lifestyle and Microbes on Chronic Pain & Fatigue 


RECIPE from Cooper’s Kitchen    


Cauliflower Pizza Dough

Prep Time: 15 minutes     Cooking Time: 15 minutes       GF DF Vegetarian

Ingredients

  • 1 medium head of cauliflower – about 3 cups processed
  • 1/4 tsp sea  salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder (opt)
  • a few shakes of crushed red pepper
  • 2 tbsp almond meal (is almond flour)
  • 1 tbsp (or more if desired) nutritional yeast (0r not)
  • 1 tbsp olive oil or grape seed oil
  • 1 egg
  • 1 1/3 c. mozzarella (or shredded dairy free cheese like Daiya (pepperjack is my fave) to mix into dough & at least 1 cup to spread on top before broiling
Directions
  1. Place a pizza stone in the oven, or baking sheet while oven is heating. On a cutting board, place a large piece of parchment paper.
  2. Wash and thoroughly dry a small head of cauliflower. Don’t get one the size of your head unless you are planning on making 2 pizzas.
  3. Cut off the florets. Pulse in your food processor for about 30 seconds, until the consistency of crumbs. You should end up with about 3 cups cauliflower.
  4. Place in a microwave safe bowl with a little water and cover. Microwave for 4 minutes. Next, drain steamed cauliflower onto a clean tea towel and allow to cool
  5. Once cauliflower is cool enough to handle, wrap it up in the dish towel and ring the water out of it. You want to squeeze out as much water as possible.Cauliflower  pizza dough
  6. This will ensure you get a chewy pizza like crust instead of a crumbly mess.
  7. Combine cauliflower with your spices, your almond meal, your nutritional yeast (if using),  olive oil and 1/3 c shredded cheese. Mix to incorporate all the ingredients. Now add your egg and mix again. Hands work great.
  8. Now you are ready to form the dough into a crust on your parchment paper. Pat it down thoroughly, you want it nice and tightly formed together. Don’t make it too thick or thin

 

IMG_0858        9. Carefully, using a cutting board, slide the parchment paper                      onto your hot pizza stone or baking sheet in the oven. 

(My nose usually knows when it’s done! about 12- 15 minutes, or until it starts to turn golden brown and the edges crisp up. ( I still use a timer in case I get distracted) Remove from oven and let cool.

  IMG_0859

Elaine’s Tip: 

As tempting as it is to taste right away, wait a couple of  minutes to cool. Using a pizza cutter and a spatula serve up your delicious grain-free and dairy-free cauliflower crust pizza! Any leftovers?  Freeze for lunches.

Be creative!


If you like today’s issue, you’ll love the transformations you’ll experience with Your Better Living Coach Wellness Programs  saving you time & money increasing your energy and decreasing the guilt about what you ‘should’ or ‘shouldn’t’ eat.

Is it your intention to “get with it” and eat cleaner? Received recommendations from your doctor for changing your eating habits or else? No need to feel overwhelmed or deprived. Turn your intention into action steps.

 SCHEDULE your Discovery Session HERE 


Forward to a Friend    It’s such a pleasure to help those closest to us become happier and healthier. Please forward this newsletter to friends, family members or colleagues who might be interested and inspired by it.


NOTE : This post is not intended to be used for the diagnosis or treatment of a health problem or as a substitute for consulting a licensed medical professional. Its always the best practice to consult your doctor for a comprehensive guide/advice on health problems.


You are receiving this newsletter because you expressed interest in receiving it, subscribed or are enrolled in Your Better Living Coach Wellness Programs.  If you no longer wish to receive this simply unsubscribe.  We will welcome you back anytime!      c) 2015 Your Better Living Coach all rights reserved

 

 

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