an apple a day and eating like Popeye

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An Apple A Day

An Apple A Day

Determine that the thing can and shall be done and then … find the way.

Abraham Lincoln                  Volume 2 #2  January 2015

Are you finding out that what was good for you in the past may not be good for you now?  Remember the commercials with Popeye encouraging us to eat spinach to be strong?  How about this one ” Are you Coo coo for Coco Puffs” and  “Tony the Tiger is  GRRReat”!

Our relationship with food is complicated at best.  With myths and marketing rampant, it can be a challenge to figure out what is good for us and what might not be.  I know you’ve heard this one!   “An apple a day keeps the doctor away”. It is certainly possible to have a good diet and never eat apples, just as it is possible to pig out on apples and have a horrible diet.

Dr. Joe Schwartz, PhD  says in his book An Apple a Day that “No single foods have magical health properties”. The real key is variety, different fruits and vegetables to benefit from the complex array of vitamins, minerals and antioxidants that may be needed for good health.

If you are feeling overwhelmed by all the ‘shoulds’ and ‘shouldn’ts’ of eating, hang on to your hat! Nutrition is an ever developing  science with new discoveries made every day.

Is this year your intention to “get with it” and eat cleaner? Received recommendations from your doctor for changing your eating?  No need to feel overwhelmed or deprived.

Have some fun with my Apple Pan-Cake recipe. It is modified from a traditional pancake recipe that I used for years before having to change my own diet to gluten-free and dairy free. Have this as a breakfast, snack or dessert!

BE CREATIVE!

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P.S.

Got a minute? I would really appreciate your feedback!  My colleague Dr. Alan Chong and I are putting together a FREE MINI-SERIES With your help filling this survey, we will give you THE Blueprint for Living Pain Free & Energized increasing your productivity and your bank account in 2015!   THANKS!


 RECIPE Apple Pan-Cakefrom Cooper’s Kitchen (that’s me!)

Apple Pan-Cake

Prep Time: 10 minutes     Cooking Time: 25 minutes

Yield: 6-8 servings

 

 

INGREDIENTS

  • 1 1/3 C. all purpose GF flour mix
  • 2 tsp alum free baking powder
  • 2 large eggs
  • 1/4 tsp salt
  • 2 tbsp. raw cane sugar
  • 1 1/2 almond milk
  • 3 tbsp. melted butter (grapeseed or olive oil)
  • 1/4 tsp vanilla extract (Simply Organic is alcohol free)

DIRECTIONS

  1. Whisk eggs thoroughly then add almond milk
  2. Add egg mixture to dry
  3. Add melted butter or oil
  4. Mix quickly just until flour disappears. Lumpy is GOOD!
  5. Drop by scoopfuls onto a hot griddle or pan.  Turn when bubbles begin to break surface and brown other side.
  6. Stir dry ingredients together
  7. Watch how fast they get eaten up!

Elaine’s Tips (It’s even more fun when you have some help to do  the mixing)

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Forward to a Friend    It’s such a pleasure to help those closest to us become happier and healthier. Please forward this newsletter to friends, family members or colleagues who might be interested and inspired by it.


If you liked today’s issue, you’ll love the transformations you’ll experience with

Your Better Living Coach Wellness Programs to help you quickly break through to easily prepare healthy meals, saving you time & money as well as increase your energy and decrease the guilt about what you ‘should’ or ‘shouldn’t’ eat.

Is this year your intention to “get with it” and eat cleaner? Received recommendations from your doctor for changing your eating?  No need to feel overwhelmed or deprived.

Share your story with me?  SCHEDULE NOW

Elaine Cooper IHC Integrative Health Coach/Cheft AADP Certified

Putting the “F” into FUN with FOOD to increase your energy and decrease the guilt


You are receiving this newsletter because you expressed interest in receiving it, subscribed or are enrolled in Your Better Living Coach Wellness Programs.  If you no longer wish to receive this simply unsubscribe.  We will welcome you back anytime!


NOTE : This post is not intended to be used for the diagnosis or treatment of a health problem or as a substitute for consulting a licensed medical professional. Its always the best practice to consult your doctor for a comprehensive guide/advice on health problems.


c) 2014 Your Better Living Coach All rights reserved

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Happy New Year and Appreciating You

IMG_4807 True life is lived when tiny changes occur. -Leo Tolstoy

 NEW YEAR       NEW YOU

I know you are hearing this through every media outlet.  May I share a few thoughts with you?

A lot of people begin the New Year by making resolutions. We’ve all been there. We take a vow to lose weight, exercise more or spend more time with our family. We start the year with great plans but then we quickly relapse into old habits.

Why is it so darned hard to stick to those New Year’s resolutions?

I like to make an intention. Here are some ways you can make your intentions a reality this year:

  1. Write down your intentions and keep them in a visible place, like taped to your bedroom mirror or the dashboard of your car.
  2. Get to the source of whatever is keeping you in a rut. Are you in a stressful relationship that causes you to eat a pint of Ben & Jerry’s every night? Are you stressed at your job and feel too tired to exercise after work? If you don’t tackle the root of the behavior, it will be much harder to accomplish your goal.
  3. Be clear about what your life would look like once you achieve your goal. If you resolve to go to the gym more, how will this benefit you? Get connected to the result of your action, and you will be more likely to stick with your plan.
  4. Share your resolutions with friends and family. Hold each other accountable for achieving your goals. If you want to go to the gym more, have a friend call you two or three times a week to check on you or invite them to join you.
  5. Reward yourself with every little accomplishment. If your intention is to lose weight and you lose 1 pound a week, pamper yourself with a massage.
  6. Be kind to yourself:

Big changes do not require big leaps. Permanent change is more likely to happen gradually than through one big restrictive plan. Allow yourself to climb the ladder one rung at a time. Happy New Year!   

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Food Focus: Sea Vegetables

In traditional Chinese healing, sea vegetables correspond to the winter season and to the kidneys, adrenal glands, bladder and reproductive organs. The strengthening, balancing and cleansing properties of sea vegetables are known to help these organs as well as the hair, skin and nails. Sea vegetables (or seaweeds) provide a variety of minerals and vitamins, including calcium, iron and iodine, and can help balance hormone and thyroid levels in the body. Eating too many processed foods or foods grown in mineral-depleted soil can result in a lack of minerals in the body, leading to cravings for salty or sugary foods. Adding sea vegetables to your diet can help balance your energy levels and alleviate cravings.  


RECIPE OF THE MONTH

Mighty Miso Soup

Prep Time: 5-10 minutes     Cooking Time: 10-15 minutes

Yield: 4-5 servings

Ingredients:

  • 4-5 cups spring water
  • 1-2 inch strip of wakame, rinsed and soaked 5 minute in 1 cup of water until softened
  • 1-2 cups thinly sliced vegetables of your choice (see notes)
  • 2-3 teaspoons barley or  miso (GF use rice miso)
  • 2 scallions, finely chopped

Directions:

  1. Chop soaked wakame.
  2. Discard soaking water or use on houseplants for a boost of minerals.
  3. Place water and wakame in a soup pot and bring to a boil.
  4. Add root vegetables first and simmer gently for 5 minutes or until tender.
  5. Add leafy vegetables and simmer for 2-3 minutes.
  6. Remove about 1/2 cup of liquid from pot and dissolve miso into it. Return it to the pot.
  7. Reduce heat to very low; do not boil or simmer miso broth.
  8. Allow soup to cook 2-3 minutes.
  9. Garnish with scallions and serve.

Elaine’s Tips for Variations:

Any combination of vegetables can be used in miso soup. Here are some classic combinations:

  • onion-carrot-cleansing
  • onion-winter squash-cabbage: great in wintertime
  • leek-corn-broccoli: great in summertime
  • shiitake mushroom-
  • kale: mildly sweet
  • onion-winter squash-cabbage: great in wintertime
  • leek-corn-broccoli: great in summertime
  • Add bean sprouts toward the end.
  • Season with 1/2 teaspoon ginger juice for an interesting twist.
  • If using dry shiitake mushrooms, let them soak for 20 minutes, slice and add at the beginning.

Forward to a Friend It’s such a pleasure to help those closest to us become happier and healthier. Please forward this newsletter to friends, family members or colleagues who might be interested and inspired by it.


If you liked today’s issue, you’ll love the transformations you’ll experience with

Your Better Living Coach Wellness Programs to help you quickly break through into higher levels of health and happiness for eating clean without the guilt

Share your story with me?  SCHEDULE NOW

Elaine Cooper IHC Integrative Health Coach/Cheft AADP Certified

Putting the “F” into FUN with FOOD to increase energy and decrease the guilt


You are receiving this newsletter because you expressed interest in receiving it, subscribed or are enrolled in Your Better Living Coach Wellness Programs.  If you no longer wish to receive this simply unsubscribe.  We will welcome you back anytime!


NOTE : This post is not intended to be used for the diagnosis or treatment of a health problem or as a substitute for consulting a licensed medical professional. Its always the best practice to consult your doctor for a comprehensive guide/advice on health problems.


c) 2014 Your Better Living Coach All rights reserved.